Traditionally, we make KFC by double-frying the chicken. It is a super crisp brittle skin that snaps and cracks the second you bite into it, coated with deep, sweet and spicy sauce.

£ 13.90

Tteokbokki BOKKI is a chewy rice cake cooked in a red, spicy broth. It is a popular Korean street food. It is served with fish cake and seasonal vegetables.

£ 9.00

Udong is a thick noodle made from wheat flour used in Japanese cuisine. The sauce is based on fish and soy sauce. It is served with tempura battered prawns and vegetables.

£ 11.00

Korean BBQ pork is marinated, thinly sliced pork, typically cooked over an open flame. The classic marinade is made with a few basic ingredients such as soy sauce, rice wine, sugar, sesame oil, garlic, etc.

£ 13.80

Bossam is boiled Belly pork traditionally served with cabbaged wraps. The meat is boiled in a flavourful brine until tender and served as thick slices.

£ 15.50

Dak-gangjeong is a deep-fried, crispy chicken dish glazed in a sticky, sweet, spicy sauce. This recipe uses bite-sized boneless chicken pieces, so it cooks up very fat in deep oil. The meal is served with rice and fresh salad.

£ 13

Japchae is a savoury and slightly sweet dish of stir-fried glass noodle and vegetables. Japchae is typically prepared with dangmyeon, a type of clear translucent noodle made from sweet potato starch; the noodles are mixed with assorted vegetables, and mushrooms. Seasoned with soy sauce and sesame oil.

£ 13.50

Sometimes Romanised as bi bim bap or bi bim bop, is a Korean rice dish. The term “bibim” means “mixing” and “bap” refers to cooked rice. Bibimbap is served as a bowl of warm white rice topped with mushroom, carrot, courgette, cabbage, and spinach. You can choose eggs (poached or fried), also we have four different types of Bibimbab these are chicken, beef, shrimp and veg only. Served with chilli paste on the side to add as you wish according to taste, all these ingredients are then mixed by you to create a type of porridge.

£ 10.50

Dak-galbi, or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage leaves, scallions, dduck (rice cake), and other ingredients.

£ 13.50